Tucked away in Ciudad Vieja’s cobblestone streets sits Casona Mauá, a building that whispers tales of Uruguay’s enterprising past. Once home to Vizconde de Mauá, a Brazilian business pioneer, these historic walls now pulse with new life as Cava del Barón. Fernando González and Inés Montibeller saw something special in these weathered stones—a chance to honor tradition while creating a gathering place where wine flows, flavors dance, and culture thrives. What made this change possible?
A Historic Setting in the Heart of Ciudad Vieja
History whispers through the stone walls of Cava del Barón, tucked inside the Casona Mauá at the corner of Piedras 618 and Juan Carlos Gómez. This Ciudad Vieja gem once housed Vizconde de Mauá, a Brazilian entrepreneur who built companies across borders. The space carries deep historical significance. Each corner tells stories of business ventures and cultural exchanges from another era. Today, the venue preserves its architectural charm while serving modern guests. Stone archways frame intimate gatherings. Original features blend seamlessly with contemporary wine culture. Visitors control their experience—choosing wines, selecting pairings, and soaking in centuries of atmosphere.
The Visionaries Behind the Project
Passion drives Fernando González and Inés Montibeller, the creative minds who brought Cava del Barón to life. As owners of La Gringa winery and members of Uruguay’s only viticultural cooperative, Establecimiento Vicca, they bring authentic expertise to this venture. Their visionary leadership transforms a historic building into a thriving space where wine meets art. Partnering with gallery manager Rafael García, they focus on cultural revival through carefully curated experiences. Together, they’ve created more than just another wine bar. They’ve built a destination that honors Vizconde de Mauá’s entrepreneurial spirit while giving visitors complete control over their evening’s journey.
Wine, Gastronomy, and Cultural Fusion
At Cava del Barón, the experience goes far beyond simply drinking wine. Guests discover a thoughtfully curated menu featuring nine Uruguayan wineries, each bottle telling its own story. The space blends wine education with hands-on tasting, helping visitors understand what makes each variety special. Paired with cheese boards, pizzas, and empanadas, the flavors come alive in new ways. Cultural events fill the calendar, mixing live music with art exhibitions. This fusion creates an atmosphere where learning feels natural and enjoyable. Whether you’re exploring La Gringa’s artisanal fruit wine or attending an evening celebration, every visit offers something memorable.
What’s on the Menu: Uruguayan Wines and Artisanal Fare
When guests settle into Cava del Barón, they find a menu designed to showcase Uruguay’s wine country in its full glory. Nine local wineries contribute bottles for wine tasting, giving visitors plenty to investigate. The standout? La Gringa’s fruit wine, crafted with artisanal ingredients that set it apart.
The food keeps things simple but satisfying. Cheese and cold-cut boards pair beautifully with the wines. Fresh pizzas and empanadas round out the offerings. Everything works together to let the wines shine while giving guests something delicious to enjoy. It’s honest food that doesn’t try too hard.
Hosting Unforgettable Private Events
Beyond the everyday wine tastings, Cava del Barón opens its historic doors for private celebrations that feel truly special. Event planning becomes simple here, with packages designed to fit your vision perfectly.
| Event Feature | Standard Package | Premium Option |
|---|---|---|
| Guest Capacity | Up to 50 individuals | Up to 110 individuals |
| Entertainment | DJ service included | Live artists available |
| Starting Price | 86,000 pesos | Custom pricing |
The guest experience shines in this atmospheric cava. Contact them at 095 006 915 or through Instagram @lacavadelbaron to book your celebration. Advance reservations ensure everything runs smoothly for your special occasion.
